Wednesday, February 29, 2012

Today's Fud

smoothie of a grapefruit, half a cucumber, whole mess of green tea, good!

soaked buckwheat groats + molasses/maple syrup/honey mischung + nutmilk, good!

whole mess of cornchips

salad of a mango, the end of the soaked lentilsngarbanzos, lil tofu, good!

a Tiger Milk bar

a small bag of potato chips (though not raw, maybe not a true slip yet for moi...only made of potatoes, oil and salt, and caused no detectable physical reaction -- also I kind of applauded myself at the gas station where I bought them because the smoked cheddar hot dog looked and smelled sooooo delicious under those hot dog lights)

some dark chocolate

I know this day had a lot of slips. But this day also had 3 raw deals, which is something.

Tuesday, February 28, 2012

Today's Fud

smoothie of 3 oranges + 3 celery stalks + couple inches cucumber + 1 kohlrabi leaf + mess of leftover green tea + lil water, yummers

the rest of the raw burger mischung from last night minus wrappings

a 3dnfscm which knocked me out (with sleep, I mean), for the first time I can remember, driving home from class in Pasadena. So I guess the beloved 3dnfscm must now be considered a true slip (I only count true slips to be ones that put me to sleep or otherwise do something physically weird to me, and 3dnfscms never had before). Alright then.

a treinte (sp?) green iced tea with no sweetener

one of those Starbucks nutbars (term could be applied to me as well)

1/2 a cucumber

water and meat from 1 sweet young Thai coconut, so, so, so wonderful

chopped cauliflower, green bell pepper, corn and mushroom, topped with crunchies from sauteeing in olive oil pressed garlic, chopped white onion, salt and "Thai" seasoning...realized I could try just forking the lovely bits from the oil out and dropping them into the veggies, so as not to cook said veggies by coating them w/warm sautee oil...it totally worked. Soooooo delicious!

Monday, February 27, 2012

Today's Fud

smoothie of 1 orange + 2 apples + couple inches cucumber + bunch of hardcore leaves like kohlrabi, collard and kale + leftover green tea, wunderbar

nana pudding of 2 nanas + glob peanut butter + slice tofu blendered, with handful alfalfa sprouts on top, yummy and really did almost kept me from eating

some nondairy dark chocolate and handful corn chips

then made raw burgers from the nutgrounds after making a quart of nutmilk + maybe half-cup soaked buckwheat grouts and half-cup lentilsnsgarbanzos, chopped up + the end of the celery chopped + some green bell pepper chopped + fajita seasoning and salt + bbq sauce + alfalfa sprouts and chopped avocado + romaine lettuce as bun, superwonderful

Sunday, February 26, 2012

Today's Fud (Not for Purists)

the last half of the pudding (first half went into soup-bone-holes, and then the freezer, for future licking by Senor Chatitosan) of 3 bananas + couple big spoonfuls chunky peanut butter + a bit of tofu in the blender, with a handful of alfalfa sprouts for interest's sake, smackdabulous

a tall 2-shot nfscm for habit and caffeine's sake (was heading into an afternoon at the hospital)

apple

handful macademia nuts

3 small artichokes, steamed, yes, but because they were small it didn't take hardly any time at all. Then dipped in mixture of sauteed whole mess olive oil, bit of walnut oil, probably 6 garlic cloves pressed, whole mess salt, and about a square centimeter of nonfat plain yogurt for a sense of protein, ridonculously indulgently fabulously delicious. Not purely raw nor vegan but kinda vegetarian at least, and so satisfying. After which I felt vastly grateful for my life and all the lovebirds in it.

Saturday, February 25, 2012

Today's Fud

juice and pulp of 4 oranges + 3 small celery stalks + couple inches cucumber + handful spinach + leftover green tea from last night, super

1 3dnfscm, yes

small portion peach cobbler + small scoop ice cream served at a memorial service

1 banana

part 2 of a dish I made last night. After an entire day of reading 1 and 2 Samuel, I found myself reaching for ingredients that seemed...Bibley. Soaked a mess of buckwheat groats, then drained and mixed them with some soaked raw lentilsngarbanzos chopped up, chopped zucchini and chopped kalamata olives. Sauteed a pressed garlic clove, chopped white onion wedge, lil red wine, lil salt, lil lemon juice, lil tofu, some olive and walnut oils, and at the end dumped some spices in that my silly mind must've thought were middle eastern (turmeric, paprika (?), cumin, I think)...let the mischung cool a little, poured it into and mixed it in with the fud, then plopped a spoonful of nonfat plain yogurt on for effect. Really, really good! Tonight's installment employs landlord's homegrown kohlrabi as wrap.

Thursday, February 23, 2012

Thought I hated

raw kale and collard greens, but they weirdly neutralize as wraps for raw burgers. Awesome.

(Also decent in smoothies, but you knew that.)

Today's Fud

smoothie of 2 Gala apples, 2 collard leaves, mess of green tea, couple inches cucumber, wonderful

hot green tea

bunch of dark chocolate

some frozen yogurt

salad of watermelon +blueberries + walnuts + macadamias + lil tofu + chopped spinach, loverly

part two of raw burgers (leftovers from yesterday) with kale and collard greens as utensils, terrific