Also thinking about

Hm. I just improvised making a raw coconut "cream" pie, with crust of nut grains from nutmilk making a couple night ago + dash salt, and filling of meat from 1 sweet Thai coconut + probably 2 cups shredded coconut + maybe 1 1/2 cups nutmilk + teaspoon vanilla extract + probably 3 tbsp honey + 2 tbsp kudzu thickener in warm water, all blended in the blender, now setting in fridge. Hm! Can't wait to try it!