Saturday, May 12, 2012

If Lynne Rosetto Kasper says it,

well -- you know the rest. She says you can soak raw garlic and raw onion in (raw) lemon juice to "lessen their heat."

Hoping to confirm this means, "make raw garlic edible by Maggie," will report soon.
Posted by Sometimes Good at 1:35 PM

3 comments:

  1. cobraNovember 19, 2012 at 6:33 PM

    Since I disagree with Lynne Rosetto Kasper all the time, I will offer this... ice water would just do.

    ReplyDelete
  2. Sometimes GoodJune 23, 2013 at 9:15 AM

    Really?

    You disagree with her?

    Now this is a whole other paradigm entirely.

    What was the last thing you disagreed about?

    ReplyDelete
  3. Sometimes GoodSeptember 15, 2021 at 9:35 AM

    Cob,

    Could you please get back to me on this? Ine seeweeuss.

    Thank you,

    Racer 8

    ReplyDelete

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