that buckwheat groats marinated in cheap wine + olive oil + salt + little lemon juice + chopped onion + grated garlic is fing awesome. It will totally work as a new fake feta, for me, anyway. Tried it in both $2 cabernet sauvignon and $2 sauvignon blanc and think I like the cabernet one just a hair better. Wowzers.
(Don't know if wine -- or should I say, this wine -- can be considered raw...probably not. We're ok with that.)
No comments:
Post a Comment