1. A raw "cream" I heard of lately made of 1/2 cup raw nuts (recipe says cashews, but maybe any will do...come to think we do have some macadamias around, hm...) + 1/2 young coconut + 2 Big Dates + dash salt. Gotta buy the dates. Will keep you posted.
2. How the mixed nut supply ran out the other day (about 2 gallons' worth). The last time I filled it, maybe 6 months ago, the nuts cost probably $35 altogether. Yesterday I bought cheap raw nuts for it, though (duh!) for about $20 altogether (sunflower and punkin seeds, and raw peanuts...those were probably $10, but then I got almonds too...) Anyway, I was just thinking, this is my "meat" supply for the next season-to-6-months. I just think it's so wonderful that it's cheap, stays fresh for so long, promotes physical health and doesn't kill animals.
3. I haven't craved meat so far, this year, at all. (Have craved chocolate, but not meat...and have craved meat when eating cooked vegetarian in the past, just not eating raw vegetarian.)
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