smoothie of 1 1/2 big collard leaves + bunch of parsley + 1 apple + the top of a watermelon + leftover green tea + water + lil lemon + lil ginger, really, really good
handful mixed raw nuts
cup hot green tea
some dark chocolate
1 apple
burgers of 1/4 cup ground mixed raw nuts + 1/4 cup soaked lentils + lil chopped green bell pepper + 1 celery stalk chopped + some fajita seasoning + dashes olive oil and salt, topped with chopped tomato and avocado and scooped with romaine lettuce, totally good
juice 2 oranges and 1 grapefruit, wonderful
few bites of leftover kelp noodles w/olive oil, garlic, salt + olives
glass sweet Thai coconut water, very, very good
half a raw coconut cream pie (meat 1 sweet Thai coconut + maybe 1/2 inch cut widthwise from a tub-tofu-cube + lil nutmilk + handful shredded dried coconut + few macadamia nuts + spoonful light molasses-maple syrup-honey mishung blendered and dumped onto piecrust of nutgrounds from a recent nutmilk production with a dash of salt). I won't use molasses with coconut again, somehow it's not that great. And next time will add some avocado to the mixture. I bet that would be super creamy and rich.
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