having a standing-type entry called "Thinking About," for dishes coming up around the bend.
And anything else I'm thinking about.
Right now I'm thinking about dumping a whole mess of buckwheat groats in a cup of water and soaking them for 20 minutes to an hour. Then drainking them, maybe grinding half of em to see what happens, and then putting the whole lot in a bowl with some punkin pie spice, honey and nutmilk and calling it comfort food.
(Oh my gosh -- just did a search and found this, which sounds even better! Will let you know how it goes!)
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