2 sweet lil yellow squashes mandolined into noodles, topped with the winenoilngarlicnsaltnlemonjuice-marinated buckwheat groats ("fake feta") of Jan. 20 + 5 chopped olives + handful chopped parsleys + some olive oil, tuddly gud
said noodle mash
(What do you think of noodles? I really, really, really love them, though when they're made of dough make me sleepy. Am still kind of reeling about how we can form them from nutritional foods! Having a hard time finding info on the history of the mandoline slicer, but it just feels ancient, to me. Please let me know if you know anything about it.)Foodstuffs continued...
nutburgers of 1/2 cup mixed raw nuts ground + couple inches cucumber chopped fine + maybe 1/8 a green bell pepper chopped fine + couple dashes salt + couple dashes fajita seasoning + couple dashes olive oil = dumped on plate and clumped into 2 "burgers" + topped with 1/2 an avocado in pieces + some superphat bbq sauce + romaine lettuce as buns, incredibly satisfying and delicious!
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