Thinking about

Ok. So I soaked a couple cups of garbanzo beans in water about 24 hours, and they puffed up and got chewable and a little sweet. This is the first step in sprouting them. But whenever I've sprouted them in the past, they taste less sweet than they do at this point, just after the soak.

So we're just going to eat them this way. F not tasting as good as fing possible, are you down. They're in the fridge now. The point is that this morning we were waiting for Chato's raw meat patties to thaw, which was going to take at least an hour, and he was hungry. So I thought, let's start experimenting with the raw vegan thing, now. Let's blender some soaked garbanzos and turnip greens and see if he eats them.

He fing totally ate them?!?!?

Then when the patties were ready, I grated about 1/4 carrot, then blendered another 1/4 with a little water, and mashed it up into the meat.

He totally ate that, too.

I have a very good feeling about this.