Friday, January 6, 2012

Today's Foodstuffs

smoothie of 2 oranges, 1 banana, 1 inch-round cut of avocado, whole mess of leftover tea from yesterday

about 2 cups nutmilk

handful blueberries

couple squares dark chocolate bar

REALLY REALLY GOOD raw "burgers" of 1/2 cup ground nuts, 1 chopped celery stalk, 1/8 or so of a bell pepper chopped (not 1/8 cup but 1/8 pepper), w/fajita seasoning and couple dashes of salt. Stirred it together, dumped it on a plate and clumped it into two burgery-sized things...put a little bbq sauce on them and ate them with romaine lettuce leaves as buns. Yay romaine lettuce leaves! This is a very, very delicious, SIMPLE, QUICK, hearty raw meal!

MEZZO-MEZZO celery "chowder" of 1/2 bunch celery + 1/2 cup brazil nuts + innards of a sweet Thai coconut (water included) + 1/8 a white onion + some salt + some olive oil + juice of 1/2 lemon. Too rich for me, couldn't finish it all, but good cause I learned how to open a sweet Thai coconut today, and tasted it for the first time. Sooooooo lovely on its own -- a dessert. I don't think I'll use it in savory stuff, but def for sweeties!

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