Today I learned how to open a "sweet Thai coconut." When I got it open and scooped out the dessert inside, oh my gosh! Well, you've probably done that before, but...so scrumptious. I'd never understood drinking coconut water, before today. So delicate. Really heard the missing chord, drinking that.

The bad part is that unless one of these coconuts says it's organic, apparently it's probably had a bunch of...uh...bad stuff sprayed on it, to keep it fresh on its few-weeks-long journey to your market.

(Oh what the heck...the shell's thick, right?)