smoothie of 4 oranges, 2 handfuls cilantro, leftover tea from yesterday, 2 inches cucumber, 1/2 avocado, some water, really good
drink of 1/2 quart nutmilk + 1 banana
few squares of dark chocolate
"nut sushi" of 1/2 cup ground mixed raw nuts + 1 small cauliflower-flower + pat butter in which 1 grated clove was heated = all mashed in blender, then added to mixture in bowl where, waiting, were...
2/3 avocado + 1 big tomato + leaves (not stems) from 1/4 bunch cilantro + maybe 1/4 inch-wide full-length slice anaheim chile, chopped finely and stirred together with few dashes salt and few dashes fish sauce.
Totality then dumped on 2 sheets nori seaweed, rolled up & briskly eaten (more like a burrito than sushi) and GOOD. May try adding a lil lemon juice next time for brightness sake.
1 pear
for dinner, nut sushi part two, minus seaweed and plus romaine lettuce scoopers
few more dark chocolate squares...which I'm not 100% calling a "slip," yet, anyway. I know that needs an explanation, but must keep it for another day, if that's alright.
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